Our Final Verdict:
We give Volcanica Coffee a rating of 4.7 out of 5 stars.
- Quality: 5
- Flavour: 5
- Selection: 4.5
- Freshness: 5
- Sustainability: 4.5
- Ease of Ordering: 5
- Price: 4
Volcanica Coffee Review
Are you looking for an unbiased Volcanica coffee review? Then keep reading! When I first heard about Volcanica Coffee, a brand known for its diverse selection of exotic and gourmet beans, I knew I had to try it.
So, when I decided to try Volcanica Coffee, I couldn’t wait to see if their reputation for high-quality beans lived up to the hype. The verdict? Volcanica coffee is on the pricier side, but you get freshly roasted gourmet coffee in return.
I was genuinely captivated by the complex flavors and rich aromas of Volcanica’s coffee. The freshly roasted beans they offer are an exceptional treat you simply must experience. Their wide selection caters to all preferences, ranging from gourmet Geisha and Peaberry beans to wallet-friendly varieties.
So join me as I take you through my Volcanica Coffee adventure. I will explore the different varieties, their quality, and the sustainability and ethical practices of this family-owned brand.
Along the way, I’ll share my personal experiences and recommendations, as well as brewing and grinding tips to help you unlock the full potential of Volcanica beans. And, of course, I’ll provide my unbiased rating of Volcanica coffee based on my first-hand experience. Let’s dive in!
Volcanica Coffee Company
Company background and history
Volcanica Coffee is a family-owned business based in Atlanta, Georgia. They’re passionate about coffee and want to share the best beans from around the world with everyone. They focus on high-quality coffee beans that grow in volcanic regions, which means the beans have rich and unique flavors.
What Makes Volcanica Coffee Special?
The coffee beans that Volcanica Coffee sells come from coffee regions with volcanic soil. This unique soil gives the coffee beans a one-of-a-kind taste that’s hard to find elsewhere.
Volcanica Coffee cares about how fresh its beans are. They roast the beans right before shipping them, so you get the freshest coffee possible.
They have a huge selection of coffee beans from different countries like Costa Rica, Jamaica, and Hawaii. This means you can try many different types of coffee and find your favorite.
Volcanica Coffee’s diverse selection caters to a wide variety of preferences. Whether you enjoy the rich and balanced flavor of Costa Rican Tarazu or the fruity and floral notes of Ethiopian Yirgacheffe, you will find a coffee you love. Maybe you are someone who prefers the bold and earthy taste of a Sumatra Mandheling.
4. Ethical and environmentally friendly
Volcanica Coffee is committed to taking care of the environment and the people who grow the coffee. They work with farmers who use responsible methods to grow their beans and support fair trade practices that ensure the farmers are paid fairly. Most of their coffees have coffee certifications. For example, their Ethiopian coffee is both Fairtrade and certified USDA organic.
Now that you know more about Volcanica Coffee and what makes them special, let’s explore some of its amazing coffee selections!
The Volcanica Selection: How Did My Coffee Taste?
I was stunned. As I savored each sip of the various blends from this extraordinary collection, I found myself immersed in complex flavors and rich aromas.
The exquisite taste profiles and tantalizing scents of the beans transported me to coffee-growing regions around the world. The passion behind Volcanica Coffee was evident in every cup, making it a truly unforgettable coffee experience.
Jamaican Blue Mountain coffee is considered one of the most sought-after and prestigious coffees in the world. Grown in the Blue Mountains of Jamaica, this coffee is known for its mild flavor, bright acidity, and smooth, velvety mouthfeel. It offers a well-balanced cup with subtle chocolate and fruity undertones.
When I brewed my first cup of Jamaican Blue Mountain coffee from Volcanica, I was immediately captivated by its enticing aroma and silky-smooth texture. The balanced flavor profile and delicate hints of chocolate made it a truly enjoyable experience. So I highly recommend Volcanica Jamaican Blue Mountain Coffee to anyone looking for a luxurious and refined brew.
Ethiopian Yirgacheffe coffee is known for its bright acidity, medium body, and distinctive floral and citrus notes. Grown in the high elevations of the Yirgacheffe region in Ethiopia, this coffee has a complex flavor profile that can include hints of berries, jasmine, and even lemongrass.
The first time I tried Volcanica’s Ethiopian Yirgacheffe, I was struck by the vibrant and fruity aroma that filled the room. As I took my first sip, I was surprised by the delicate floral notes and lively acidity that danced on my palate. This coffee is perfect for those seeking an exciting and exotic taste sensation unlike any other.
Hawaiian Kona coffee, grown on the slopes of Mauna Loa volcano in Hawaii, is renowned for its smooth, full-bodied flavor and low acidity. This medium-roast coffee boasts a rich aroma with hints of nuttiness, chocolate, and a touch of fruitiness.
My experience with Volcanica’s Hawaiian Kona Coffee was nothing short of delightful. The rich, smooth flavor and the subtle nutty and chocolatey notes made each sip a true pleasure. If you’re in search of a well-rounded and satisfying cup of coffee, Hawaiian Kona is an excellent choice.
Costa Rica Tarrazu coffee, sourced from the esteemed Tarrazu region, is celebrated for its bright acidity, medium body, and rich, fruity flavor profile. With notes of citrus, berries, and hints of caramel, this coffee offers a vibrant and dynamic tasting experience.
The moment I brewed Volcanica’s Costa Rica Tarrazu, I was greeted by a bright and fruity aroma that immediately captured my attention. As I savored each sip, the lively acidity and well-balanced fruity flavors created a refreshing and invigorating cup. I’d recommend this coffee to anyone seeking a lively and flavorful brew.
Sumatran Mandheling Reserve Coffee is a dark roast coffee originating from the Mandheling region of Sumatra, Indonesia. Known for its full body, low acidity, and earthy, herbal flavors, this coffee also features hints of cocoa and a syrupy mouthfeel.
Volcanica’s Sumatra Mandheling Reserve Coffee introduced me to a bold and robust cup with a rich, earthy aroma. The low acidity and full body, combined with the deep cocoa notes, created a warm and comforting experience. This coffee is perfect for those who enjoy a bold and hearty brew with a unique, earthy character that stands out.
Tanzania Peaberry Coffee is a medium roast coffee known for its peaberry beans. These are smaller and denser than regular beans, resulting in a more concentrated flavor. This coffee is characterized by its bright acidity, medium body, and fruity, wine-like flavors, often accompanied by hints of chocolate and black currant.
When I sampled Volcanica’s Tanzania Peaberry Coffee, I was instantly drawn to its vibrant and fruity aroma. The bright acidity and wine-like flavors, paired with the subtle chocolate notes, made for an exhilarating and memorable cup. Tanzania Peaberry is an excellent choice if you’re a fan of complex, fruity coffees with a hint of indulgence.
Kenya AA Coffee is a medium roast coffee with beans graded “AA” for their large size and exceptional quality. Known for its bright acidity, full body, and rich, wine-like flavor, this coffee often presents notes of black currant, citrus, and even tomato, creating a unique and satisfying taste experience.
My first encounter with Volcanica’s Kenya AA Coffee was marked by its striking aroma, which hinted at the complexity that awaited me. Upon tasting, I was delighted by the bold, wine-like flavors and the intriguing mix of fruity and savory notes. Kenya AA is a must-try for those who appreciate a complex and full-bodied coffee with a distinctive flavor profile.
This Guatemala Geisha Coffee from Finca El Pinal is a rare and highly-prized coffee varietal. It is known for its delicate, tea-like body, bright acidity, and extraordinary flavor profile. With notes of jasmine, lime, and tropical fruits, this coffee provides an exceptional and captivating taste experience.
From the moment I brewed Volcanica’s Guatemala Geisha Coffee, Finca El Pinal, I knew I was in for a remarkable experience. The enchanting floral and fruity aroma set the stage for a delicate and complex cup that lived up to its reputation. The exquisite flavors and tea-like body made this coffee an unforgettable indulgence I recommend to anyone seeking an exceptional brew.
Additional Volcanica Coffee Offerings
Volcanica Coffee doesn’t just have fantastic single-origin beans; they also offer some other incredible options that you might want to try.
Here are a few more of their coffee offerings:
1. Flavored Coffees
If you like a little extra flavor in your coffee, Volcanica Coffee has you covered. They have flavored coffees like hazelnut and dark chocolate decadence, which add a sweet and tasty twist to your regular cup of coffee.
2. Decaf Coffees
If you’re not a fan of caffeine or can’t have it for some reason, don’t worry! Volcanica Coffee also offers decaf options, so you can still enjoy the delicious taste of their coffee without the caffeine.
Volcanica Coffee also creates unique coffee blends by mixing different types of beans. These blends have unique flavors and can be a great way to try something new and exciting.
If you’re looking for exceptional coffee bean gifts for coffee lovers in your life or are eager to share your latest bean discovery, Volcanica is your ultimate destination.
With the sophisticated packaging, there’s no need for extra gift wrapping, and the four distinct coffee varieties will impress any coffee lover.
5. Coffee Subscriptions
If you really love Volcanica Coffee, you can sign up for their subscription service which immediately saves you 10%. This means you’ll get fresh coffee delivered to your door at the frequency you choose. It’s super convenient, and you’ll never run out of great coffee to enjoy.
Now that you know about all the different types of coffee that Volcanica Coffee offers, let’s move on to some brewing and grinding tips to help you make the perfect cup of coffee at home.
Where to Buy Volcanica Coffee?
If you’re looking to experience the fresh, flavorful taste of coffee beans sourced from volcanic regions around the world, look no further than Volcanica Coffee. With their roast-on-demand approach, they ensure that every batch is freshly roasted each week based on expected sales. This means you’ll always receive your coffee within a few days of roasting, with a roast date no older than two weeks.
The best place to buy Volcanica coffee is directly on their website, where you’ll find the most extensive variety and potentially score exclusive deals. Alternatively, you can also find Volcanica Coffee available online through Amazon and at Walmart, making it easily accessible for all coffee enthusiasts.
Volcanica Coffee Grinding & Storage Tips
Making a great cup of Volcanica is about having the best beans and knowing how to grind, brew and store them properly.
Here are some tips to help you make the perfect cup of Volcanica coffee at home:
1. Choosing the right grind size
Importance of grind size:
The grind size of your coffee beans plays a crucial role in determining the flavor and strength of your brew. Different brewing methods require different grind sizes for the best extraction and flavor profile.
Recommended grind sizes for different brewing methods:
- Coarse grind: Ideal for French press and cold brew coffee, as it allows for a longer extraction time.
- Medium grind: Suitable for drip coffee makers and pour-over methods, like the Hario V60, as it provides a balanced extraction.
- Fine grind: Perfect for espresso machines and stovetop Moka pots, as it ensures a quick and intense extraction.
2. Storage tips for maintaining freshness
- Store coffee beans in an airtight container, away from direct sunlight and heat sources.
- Keep the container in a cool, dark place, like a pantry or cupboard.
- Avoid storing coffee in the refrigerator or freezer, as temperature fluctuations can affect the flavor and quality of the beans.
- Grind only the amount of coffee you need for each brew to maintain the beans’ freshness and flavor.
Brewing Tips For Various Volcanica Coffee Drinks
Latte, Cappuccino, and Americano
- Start by brewing a double shot of espresso using a fine grind and an espresso machine.
- For a latte, steam milk and pour it over the espresso, creating a thin layer of foam on top.
- For a cappuccino, froth the milk more to create a thicker layer of foam and spoon it over the espresso.
- Add hot water to the espresso for an Americano to dilute it to your desired strength.
Café au Lait and Café con Leche
- Brew a strong cup of coffee using a medium grind and a drip coffee maker or pour-over method.
- Heat and froth milk, then combine it with the brewed coffee in equal parts.
- For a Café au Lait, use steamed milk
- For a Café con Leche, use scalded milk.
Enjoy a delicious mocha, a delightful blend of chocolate, coffee, and milk.
- 1 double shot of espresso
- 2 tablespoons of chocolate syrup
- 1 cup of steamed milk
- Whipped cream (optional)
- In a large coffee mug, mix the espresso and chocolate syrup until well combined.
- Pour in the steamed milk, stirring gently.
- Top with whipped cream and additional chocolate syrup if desired. Serve hot.
Cold Brew Recipe
- Use a coarse grind and a 1:4 coffee-to-water ratio.
- Combine coffee grounds and cold water in a large jar or container.
- Stir well and let the mixture steep for 12-24 hours at room temperature.
- Strain the coffee through a fine mesh sieve or coffee filter.
- Dilute the concentrate with water or milk to your desired strength, and enjoy over ice.
For a refreshing and cool coffee drink on a hot day, try this iced coffee recipe.
- 1 cup freshly brewed Volcanica coffee, cooled
- Ice cubes
- Milk or creamer (optional)
- Sweetener (optional)
- Fill a tall glass with ice cubes.
- Pour the cooled coffee over the ice.
- Add milk, creamer, or sweetener as desired. Stir well, and enjoy!
The perfect dessert for coffee lovers, the affogato is a delightful combination of coffee and ice cream that’s easy to make.
- 1 or 2 scoops of vanilla ice cream or gelato
- 1 double shot of freshly brewed espresso
- Place the ice cream scoops in a glass or small dessert bowl.
- Pour the hot espresso over the ice cream and serve immediately.
Ethical and Environmental Considerations
One of the cool things about Volcanica Coffee is that they care about the environment and the people who grow their coffee beans. Here are some ways they show their commitment to being ethical and eco-friendly:
Fair Trade Certified
Fair Trade certification means that coffee farmers are paid a fair price for their beans. This helps them have a better life and supports their local communities.
Rainforest Alliance Certified
The Rainforest Alliance is an organization that works to protect the environment and the people who live in rainforests. When coffee is Rainforest Alliance Certified, the farmers use environmentally-friendly practices and follow rules that help protect their land and the animals that live there.
Volcanica Coffee offers some shade-grown coffees, which means the coffee plants are grown under a canopy of trees. This helps protect the environment because the trees provide a home for birds and other animals, and it also helps the coffee plants grow better.
Some of Volcanica Coffee’s beans are certified organic, meaning they’re grown without harmful chemicals like pesticides. This is better for the environment and the people who grow and drink coffee.
By choosing to buy coffee from Volcanica Coffee, you’re not only getting delicious coffee but also supporting a company that cares about the environment and the people who grow their beans. It’s a win-win situation!
Volcanica Coffee Review: The Verdict
Based on my experience, Volcanica coffee beans are high quality, offering a wide range of flavors and options for every coffee lover. Plus, they’re an ethical and eco-friendly company, which is important.
After trying eight different Volcanica Coffees and learning about their team and the coffee farms that grow their coffee, I can say I’m a big fan. Volcanica coffee tastes terrific, and it’s great to know they care about doing good things for our planet and the people working hard to grow the beans.
Ready to try some freshly-roasted gourmet coffee for yourself?
For a limited time only, you can save on any Volcanica Coffee, including favorites such as Ethiopian Yirgacheffe, Hawaiian Kona, and Costa Rican Tarrazu. So what are you waiting for?
Other Coffee Brands I’ve Reviewed:
- 1 Volcanica Coffee Review
- 2 Volcanica Coffee Company
- 3 The Volcanica Selection: How Did My Coffee Taste?
- 4 Additional Volcanica Coffee Offerings
- 5 Where to Buy Volcanica Coffee?
- 6 Volcanica Coffee Grinding & Storage Tips
- 7 Brewing Tips For Various Volcanica Coffee Drinks
- 8 Ethical and Environmental Considerations
- 9 Volcanica Coffee Review: The Verdict