From Mild to Bold: Try These Creative Coffee Blend Recipes

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If you consider yourself a “coffeeholic,” you might want to try different kinds of coffee.

Your daily cup may be used to the regular or black coffee every day, and sometimes, as a special treat, you may add sugar-free flavor or some cream every once in a while.

However, it would be best to change your coffee type eventually, or you will get bored.

If it is the case, introduce yourself to various coffee blends.

Coffee blends are delicious overall and knowing that it is affordable makes it even better. Plus, the thrilling part is you can control your coffee’s fragrance and taste by blending it!

Let’s learn the basics of coffee blend recipes below!

What does coffee blend mean?

If you are searching for something different in your coffee cup, blended coffee is a popular choice.

Cofee blend means when a coffee roaster receives two or more different varieties of coffee beans from a single origin; they blend or mix them to create a unique blend of coffee.

It will have a novel flavor that is distinct from the other single-origin coffees produced.

If you combine coffees with varying aromas and flavors, along with acidity and fruity notes, or light-bodied beans with chocolate notes and a rich, velvety texture, the results of these mixes will be unique.

You can also blend coffees from the same region or different growing regions based on your demand. 

Can you blend different coffee beans? 

Yes, you can blend different coffee beans.

In order to maximize the greatest features, coffee beans from different origins are mixed together in a delicate technique called blending.

Roasters select coffees that are delicately complementary to one another, such as a coffee with strong citrus acidity and a light body paired with rich chocolate flavors and a deep, velvety texture.

Blending coffee beans makes financial sense for big commercial roasters, which regularly combine lower-cost coffee beans with higher-priced specialty beans to lower the cost of their products.

Even though characteristics like body and flavor vary significantly between farms, regions, commercial coffee firms assure consistent flavor.

And if the mix isn’t thoroughly explored, the result will be a boring cup of coffee with no particular flavor notes. However, that is a rare case.

Pouring Coffee into a Cup
Pouring Coffee into a Cup

How do you make a coffee blend? 

Follow these steps to make a coffee blend:

  1. Begin with a base coffee that has been prepared according to your preferences.

2. Select a second coffee with characteristics that differ from the first.  You may order a third or even a fourth coffee—up to five in total.

3. To keep the coffee hot, brew each cup and move it to insulated, covered containers.

4. Once all of your coffee samples have been made, begin mixing and keep track of the ratios you use.

5. Once you’ve found a blend ratio you like, try brewing it with roasted beans in the same proportion to see whether it keeps the characteristics that make it unique or not.

6. Make your coffee the traditional way, and then it is perfectly ready to be served.

What are the best coffee blends? 

As coffee blends are made up of diverse coffee beans, most blends are self-explanatory. For example, you might create a cold brew recipe using a combination of Colombian and Mexican beans.

You can make an espresso mix with a little Robusta for that old-world earthy flavor and crema.

If you like the classics, the combinations are Ethiopian, Mexican, and Bolivian coffees. However, the Mocha-Java blend is the original coffee blend.

Here are other coffee blends you should know about:


A traditional pairing that might be one of the world’s oldest. Yemeni mocha coffee beans were combined with Indonesian Java beans. These two are commercially traded coffees, and for that reason, Dutch traders think it’s a convenient blend.

Filter Drip Melange

For a drip coffee with a balanced body, bittersweet flavors, and sharp acidity, combine 60% Colombian beans with 40% Kenyan beans.

Black and Tan

To use the qualities brought out at varying roast degrees, blend equal parts dark-roasted Colombian and light-roasted Colombian coffee beans. 

What brand of the coffee blend should I get? 

Know which coffee should you get!

If you are looking for coffee blends from brands, there are plenty of them. Plus, branded coffee blends will reduce a lot of work and time.

Some good brand’s coffee blends you should get:

  • Starbucks Costa Rica Latin American Blend. It is a medium roast coffee blend that delivers smooth and layered flavors of sweet maple, vanilla, and toasted nuts. You will get it as whole Arabica coffee beans.
  • Espresso Blend by Filicori Zecchini the Arabica and Robusta Blend. This is one of the fine breakfast blends you will find. You can have it medium roasted and blended with fine Arabica and Robusta whole beans.
  • McCafé Breakfast Blend Light Roast Ground Coffee. A bright blend of Arabica coffee with citrusy flavors and sweet aroma. Indeed, the perfect cup to start your day!
  • Maxwell House Master Blend Coffee. This is a medium roast ground coffee blend perfect for those looking for solid and good mix.
  • Peet’s Coffee Organic Alameda Morning Blend. This medium roast whole bean coffee brews up an excellent cup of coffee. If you want the darkest, boldest coffee, you can buy Peet’s Coffee without a prescription. You can use a drip coffee maker for this.
  • Dunkin’ Original Blend Coffee. This medium roast whole bean blend can make a place in your top three with its rich and thick texture and beautiful aroma. 

Is Single Origin better than blended coffee? 

Yes, in most cases, single-origin coffee is better than blended coffee unless your blend is outstanding.

Single-origin coffee beans come from a single source, as the name suggests.

That does not imply that they are all from the same country; instead, the beans are produced from the same crop, harvested simultaneously, and washed together.

Single-origin coffee has a wide range of tastes because of varying temperatures and growth environments. And that is adored by coffee drinkers!

Also, single origins have a more distinctive flavor and are more potent than coffee blends when a coffee blend balances it with diverse beans.

Blends aren’t always a good thing because they’re generally made to disguise the flavor of the beans and generate a darker roast.

Coffee from a single origin is priced for its purity and excellent quality and that means a single source is a better option.

Watch this detailed video to know the difference between a coffee blend and single-origin coffee:

Watch this video to know the difference between a blend and a single origin.

Final Thoughts  

Coffee blending is a fine art that involves combining coffee beans from various sources to bring out the finest attributes.

Experts select coffees that are delicately complementary to one another, such as a coffee with a fruity note and a light body paired with rich chocolate flavors with a thick and silky finish.

The coffee industry highly prizes a knack for selecting complimentary coffees and combining them in proper proportions.

Still, you do not have to be an expert to make your own unique and fragranced blends.

All you need is a feeling of excitement and a passion for coffee!

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