What is a Long Shot at Starbucks?

Coffee Levels is reader-supported. When you buy via links on our site, we may earn an affiliate commission at no cost to you. Learn more.

Have you ever wondered what a long shot is at Starbucks? You might be familiar with the regular espresso shots, but a long shot, or “lungo” in Italian, can offer a different taste experience. Long shots at Starbucks involve the extraction of espresso for an extended period, approximately 45 seconds, compared to the regular 20-second extraction.

This unique brewing process doubles the size of a single espresso shot while maintaining the same amount of coffee grounds, creating a milder, less intense flavor. When ordering a long shot at Starbucks, you can enjoy an espresso that tastes somewhat weaker but still flavorful. The long shot is an excellent choice if you want to reduce the intensity of your latte or other coffee beverages.

What is a Long Shot at Starbucks?

A long shot, also known as a lungo, is a unique type of espresso you can order at Starbucks. It’s made with the same amount of coffee grounds as a regular espresso but with double the water.

This results in a milder and less intense flavor, perfect for those who prefer a smoother taste without losing the essence of espresso.

Starbucks baristas pull the espresso shot for about 45 seconds to prepare a long shot, while a regular espresso takes about 20 seconds. Because of the longer extraction process, a long shot has a larger volume.

So it won’t taste as strong as a regular espresso. This is due to the greater amount of water, which dilutes the coffee’s intensity.

The next time you visit Starbucks, try a long shot instead of your usual espresso order. It will give your favorite drink a different twist, making it less acidic and bitter.

Many people find the deeper and more nuanced flavors of a long shot to be a delightful change of pace from traditional espresso.

The Starbucks lungo is not to be confused with the gran lungo, which is a larger coffee drink that Nespresso invented.

Remember, you can customize your Starbucks drink to suit your preferences. So go ahead and experience the unique taste of a long shot!

How Do I Order a Long Shot at Starbucks?

Ordering a long shot at Starbucks is easy. When you’re ready to order, approach the barista at the counter and ask for an espresso as a long shot or lungo.

This will convey that you’d like your espresso with double the water but the same amount of coffee grounds as a regular.

Remember, a long shot has a brewing time of around 45 seconds, which is longer than a regular espresso shot pulled at about 20 seconds.

The result is a larger-sized espresso that’s less intense in flavor but with interesting characteristics due to the extended extraction time.

You can mix and match long shots with other beverages as you get more familiar with Starbucks’ menu.

Add a long shot to your Americano, latte, or cappuccino for a slightly different flavor profile. Feel free to experiment and find your perfect combination!

That’s it! Now you know how to order and enjoy a long shot at Starbucks. Give it a try on your next visit, and you might find your new favorite caffeinated beverage.

How Does a Long Shot Taste?

At Starbucks, a long shot, also known as a lungo, is a delicious way to enjoy your espresso. It’s different from the regular espresso.

You’ll still get the same caffeine kick. When you drink a long shot (lungo), you’ll notice it’s milder and less intense.

This is because the same amount of coffee grounds are used but with double the water. It’s an excellent option for switching up your regular order or taking some intensity out of your latte.

What’s great about long shots is that they have a lower acidity and bitterness compared to regular espresso.

The deep flavors come through thanks to the increased amount of water, giving you a unique drinking experience. It’s perfect when you’re in the mood for something different.

Next time you’re at Starbucks, give the long shot a try. It might surprise you how tasty it is, especially if you typically opt for traditional espresso drinks.

Remember, while the flavor may be weaker, your caffeine boost remains the same, with around 75 mg of caffeine in each shot. So go ahead and try this exciting twist on your usual coffee order.

How Much Caffeine is in a Long Shot Espresso?

You might wonder how much caffeine is in a long shot espresso at Starbucks. A standard shot of Starbucks’ signature espresso contains 75mg of caffeine.

If you prefer a lighter roast, their Blonde roast has 85mg of caffeine, while a decaf shot has around 10mg.

A long shot, also known as a “lungo,” uses more water than a standard espresso shot, but the caffeine content doesn’t change significantly.

The ratio of coffee to water in a regular double shot of espresso is around 18 grams of coffee to 36 grams of water, extracted in under 30 seconds.

In a long shot, the water amount increases, resulting in a slightly milder taste, but the caffeine content remains similar to a standard espresso shot.

Since you’re interested in the caffeine content of different espresso shots, it’s also worth mentioning ristretto shots. These are shorter than regular espresso shots, with less water used in the extraction process.

However, the caffeine content in a ristretto shot won’t be significantly different from a standard espresso shot.

Remember, when choosing your espresso shot at Starbucks, the caffeine in each shot may vary slightly, but the differences aren’t too drastic.

Whether you choose a long shot, ristretto, or standard espresso, you can still enjoy a delicious and energizing cup of coffee!

How Many Ounces is a Starbucks Long Shot?

A Starbucks long shot, also known as a lungo, is an espresso made with the same amount of coffee grounds but double the water compared to a regular espresso. So, what does this mean for the size of the drink?

The standard espresso shot at Starbucks is 0.75 ounces, which means your long shot will have about 1.5 ounces.

When you order a long shot, the baristas pull the shot for around 45 seconds, while a regular espresso is pulled for about 20 seconds.

Because there’s more water, the long shot will taste milder and less intense, but it still has plenty of flavors. It’s perfect if you want a slightly different experience from your regular espresso or want to take some intensity out of your latte.

Remember, at Starbucks, a long shot is not a standard option on the menu, but you can ask for it when you place your order. Next time you visit your local Starbucks, consider trying the long shot!

What is a Long Pull Shot?

A long pull shot, also known as a long shot or lungo, is a variation of espresso that uses more water during brewing. This results in a larger volume and a milder taste than regular espresso.

When you order a long shot at Starbucks, the barista will pull the shot for about 45 seconds, double that of a traditional espresso, which is pulled for about 20 seconds.

The longer brewing time for a long shot allows additional flavor compounds to dissolve, giving the coffee a more bitter taste than a regular espresso.

This is due to the increased water passing through the coffee grounds. Even though a long shot has more water, it won’t taste as strong as its regular counterpart.

It’s important to note that a long shot is not the same as an Americano, which is an espresso topped with hot water. The extra water is added during the brewing process with a long shot.

So the next time you visit Starbucks, try ordering a long shot and experience a different take on espresso. It might be the perfect balance between flavor and strength you’ve been looking for in your coffee!

Espresso Preparation Techniques

Extraction Process

When you want to enjoy an espresso at Starbucks, the extraction process plays a significant role in making your drink taste great.

Extraction is the method used to pull out the flavors and oils from the coffee grounds so you can enjoy them in your cup. For a long shot at Starbucks, the extraction time is about 45 seconds, while a regular espresso takes about 20 seconds.

This longer extraction time results in a slightly larger shot with a smoother taste and less bitterness.

Espresso Machine Components

Understanding the main parts of an espresso machine can help you appreciate the skill and effort that goes into crafting your coffee.

One important component is the portafilter, which holds the coffee grounds and determines the flow of water through the coffee. The quality of your espresso greatly depends on how well the portafilter is used.

Your espresso is typically brewed using one of Starbucks’ automatic espresso machines. These machines ensure consistent drink quality from one barista to another and in each store.

Some noteworthy components include the group head, where hot water is distributed evenly over the coffee grounds; the steam wand, which steams milk for your cappuccinos and lattes; and the pressure gauge, which helps control the brewing process for the perfect shot.

The machines also have pre-programmed cup sizes and app integration for an efficient ordering experience.

When you order your next long shot at Starbucks, remember the expertise involved in using these espresso machine components and the important role that the extraction process plays in creating the beverage you love.

Starbucks Espresso Drinks

Caramel Macchiato

The Caramel Macchiato is a popular choice when it comes to Starbucks espresso drinks. This tasty beverage consists of vanilla syrup, steamed milk, a shot of espresso, and a drizzle of caramel sauce.

When you order a grande Caramel Macchiato, you’ll get two espresso shots, which creates a well-balanced flavor. The mix of sweet vanilla syrup and bold espresso offers a delightful taste experience that you’ll surely enjoy!


If you’re craving a simple yet satisfying coffee drink, try an Americano. This classic beverage is made by diluting the bold taste of espresso with hot water.

By adding water to espresso, you get a milder coffee flavor that’s perfect for those who enjoy the taste of coffee without the intense strength of a straight espresso shot.

You can choose between a grande or venti size – just remember that the number of espresso shots increases with the size!

Blonde Roast

When you want a smooth, easy-drinking espresso, the Starbucks Blonde Roast is the way to go.

This lighter roast brings out the bright, fruity notes of the coffee beans, giving it a sweeter and more delicate flavor than its darker counterparts.

The Blonde Roast works well in a variety of espresso drinks, such as lattes, cappuccinos, and iced coffees. So if you’re seeking a gentler taste experience, give the Blonde Roast a try – you might find your new favorite.

Frequently Asked Starbucks Long Shot Questions

What’s the difference between a long shot and espresso?

A long shot, also known as a lungo, is a type of espresso that uses double the amount of water yet still has the same amount of coffee grounds as a regular espresso.

This results in a larger beverage with a different flavor profile. By contrast, a regular espresso has a more concentrated and intense coffee taste.

What’s the caffeine content in a Starbucks long shot?

The caffeine content in a Starbucks long shot depends on the size of the espresso shot. A regular espresso shot at Starbucks contains approximately 75mg of caffeine.

Since a long shot uses the same amount of coffee grounds but more water, the caffeine content should be similar, but the taste will be less intense due to the dilution.

Is a long shot stronger than a regular shot?

In terms of coffee strength, a long shot is generally less intense than a regular shot. This is because the additional water dilutes the coffee, resulting in a beverage with a lower acidity and bitterness.

However, the long shot still provides deep flavors as it extracts more from the coffee grounds. So while the taste is not as strong, you still enjoy a rich coffee experience.

Bottom Line on What Is a Long Shot at Starbucks

If you’re a coffee enthusiast, trying out a long shot at Starbucks might be a delightful experience for you. With double the water but the same amount of coffee grounds as a regular espresso, a long shot, or a lungo, offers a unique taste and texture.

The increased water allows for a slightly weaker flavor and a less concentrated caffeine boost, with around 75 mg of caffeine in a single shot. This can be a perfect option if you’re seeking something different from a regular espresso shot without sacrificing the caffeine content you love.

Feel free to explore the distinct taste profile offered by a long shot. Its less acidic, more full-bodied taste might surprise you and might turn into one of your favorite ways to enjoy espresso.

You might also like:

Click here to view the Visual Story Version of this Article.